The Instant Pot is a multi-cooker that does the job of a slow cooker, electric pressure cooker, steamer, and yogurt maker. I ALWAYS use this Steamer Insert Pan, this way the rice is always PERFECTLY cooked, it doesn’t stick to the pan and has the perfect texture. I never cook my rice directly in the inner pot, as it usually sticks to the bottom of it and many times you get the Burn message. Therefore, we loved it, and have never stopped using it since. We love to cook with the pressure cooker, as usually the cooking time is reduced, and the dish is ready in half time compared to the traditional methods. two nights ago my rice was mushy, last night it was crunchy, but I didn’t do anything differently.We’ve been first introduced to the Instant Pot about 3 years ago, and we were hooked right away. I have done this method quite a few times, and to no avail. I use Mahatma Jasmine rice, and on the back of the package it says to boil the water, and THEN add the rice and cover for 15 minutes. I have read that a heavy, cast iron French oven is the best pan to use for cooking rice on the stovetop- do you think this would be better than a stainless steel pan?ĥ.
What brand of Jasmine rice do you like the best?Ĥ. Once the water is boiling, I’ve read about people putting a dry/clean kitchen towel between the pot and the lid to rest/simmer on low heat. or measure the rice in the cups and the water in the clear Pyrex?Ģ. When you measure the rice and water, what kind of measuring cups do you use for each? I have the clear Pyrex liquid measuring cups and just regular cups… Was wondering if I should measure both the rice and the water in the clear pyrex, or measure both in the regular cups…. Getting the perfect rice-to-water ratio is an art! Follow the recipes below to get perfectly cooked jasmine rice every time. As a result, the rice on the bottom of the pot is usually mushy. In the stovetop and slow cooker methods listed below, you’ll notice that I don’t use as much water as other recipes. Honestly, I think those recipes recommend using too much water. Cooking the rice with too much water breaks down the rice’s structure, leaving you with rice that has a mushy texture. You should be able to make out the individual grains of rice once it’s cooked. To me, perfectly cooked rice should be soft, chewy, and slightly sticky.
#Jasmine rice instant pot how to
COOKING NOTES ON HOW TO COOK JASMINE RICE
Plus, not everyone owns an Instant Pot, which is why I wanted to show you how to cook jasmine rice on the stovetop or in a rice cooker. However, if I’m cooking a small batch of rice (about 1 cup or so), I prefer the stovetop method. All I need to do is add rice and water to the Instant Pot, press the “Rice” button, and I have perfect rice in about 25 to 30 minutes. Usually, I use my Instant Pot because it is the most convenient method. Even on rare occasions when we ordered pizza for dinner, Mama Lin still cooked rice to eat on the side.īecause jasmine rice was such a big part of my upbringing, I cook it often. Mama Lin always cooked jasmine rice for dinner. In her house, dinner without rice simply doesn’t exist. Jasmine rice was a big staple of my diet growing up.
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